
So last week I had the best pork I had ever had in my life. Normally even good a pork loin is either dry or sometimes a bit on the chewy side, but not this one. It was juicy, moist and you could cut it with a fork. So tender that it melted in your mouth. It had a touch of the sweet Maple flavor but not overpowering to make you feel like you were eating a pancake. The Bacon it was wrapped in was nice a crisp and helped hold the loin flavor but it didn't give off an overpowering bacon flavor.
This was course 4 of a 7 course meal that Mr. Pat Hurley was the masterminded. I had the special privileged to be his right hand man in the kitchen for the feast. It was served with roasted asparagus and sweet potatoes with a chipotle honey glaze.
If you do not have plans for Easter yet you might want to give this loin a try.
Keep up the fight